Taco Pizza | Cookies and Cups

Taco pizza is every part you’re keen on about Tex-Mex, loaded onto a hot-from-the-oven home made pizza! It’s topped with juicy floor beef, creamy chipotle sauce, and less difficult taco fixings.

If you happen to love this tasty mash-up of Italian and Mexican classics, strive my tacky burrito lasagna, too!

Close up of a taco pizza cut into slices on a pizza pan.

Why You’ll Love This Taco Pizza Recipe

Tex-Mex, meet pizza! This straightforward Mexican taco pizza combines savory seasoned taco meat, beans, and cheese on prime of a chewy home made pizza crust and a white pizza base of creamy chipotle sauce. Listed here are extra causes to find it irresistible:

  • Daring taste. As a substitute of conventional pizza sauce, I smother my taco pizza with a base of chipotle chilies and bitter cream. Topped with juicy seasoned taco beef, black beans, and melty cheese, it’s a scrumptious mixture of daring, smoky Tex-Mex taste.
  • Do-it-yourself pizza crust. Speedy-rise yeast makes my home made pizza dough recipe quick and simple! After all, you’ll be able to at all times make this pizza in your favourite dough base, or perhaps a store-bought pizza crust. A hoop of crispy tortilla crumbs added across the edge makes the crust additional crunchy!
  • Make it your personal. Customise your home made pizza along with your favourite taco toppings. Scroll for straightforward pizza variations!
Taco pizza on a pizza pan with a slice missing, next to a yeast packet.

Elements You’ll Want

So, what goes on a Mexican pizza? I am going over the important thing components beneath, plus notes on what you’ll must make the pizza crust. Make sure to scroll to the recipe card with the complete measurements and recipe particulars.

For the Crust

  • Flour
  • Yeast – Speedy-rise yeast, additionally known as instantaneous yeast, quickens the rising time and there’s no must activate it beforehand. I take advantage of Fleischmann’s® RapidRise™ Yeast.
  • Sugar and Salt
  • Oil – Olive oil or one other neutral-flavored oil, like canola.
  • Tortilla Chips – Fritos, Doritos, or any sort of crunchy tortilla chip will do. You’ll crush up the chips to press them into the crust for additional taco crunch.

Pizza Toppings

  • Floor Beef – You too can make your taco meat with floor hen or turkey.
  • Onion
  • Taco Seasoning – Use your favourite packet of taco seasoning from the shop.
  • Beans – Black beans, or one other selection like pinto beans. If you happen to’re utilizing canned beans, be sure to empty and rinse them nicely beforehand.
  • Bitter Cream
  • Chipotle Peppers – I take advantage of canned chipotle peppers in adobo and reserve a few spoonfuls of sauce.
  • Cheese – Shredded cheddar, Monterey Jack, or Pepper Jack cheese.
  • Garnishes – High this taco pizza with diced tomatoes, avocado, chopped cilantro, or another toppings you’d like. See additional on for concepts.

Methods to Make Mexican Taco Pizza

Ah, taco pizza. Is it a Mexican dinner gone Italian? Or an Italian traditional gone Mexican? All I do know is that it’s DELICIOUS, and simple to make. This home made pizza comes collectively in three elements: the dough, the toppings, and the meeting.

Make the Pizza Dough

First, you’ll use my super-quick home made pizza crust recipe to make the dough:

  • Put together the pizza dough. Mix the crust components, together with the yeast and a little bit of heat water, in a big bowl (omit the tortilla chips). Combine till the dough types a ball. It’s OK if the dough continues to be a bit sticky.
  • Knead. Flip your pizza dough out onto a floured countertop. Utilizing your palms, knead the dough for a couple of minutes, till clean.
  • Rise. Let the pizza dough relaxation, lined, for 10 minutes when you put together your toppings.

Put together the Pizza Toppings

Subsequent, you’ll get your taco meat and cream sauce able to go:

  • Prepare dinner the bottom beef. In a skillet, sauté the bottom beef and onions. Add your taco seasoning, black beans, and a splash of water to create a gravy.
  • Make the chipotle cream sauce. Mix bitter cream with chipotle peppers and adobo sauce in a bowl. Stir every part collectively. Be at liberty to regulate the peppers and sauce to style.

Assemble and Bake

Along with your pizza dough rested and your toppings ready, it’s time to assemble this taco pizza:

  • Roll out the dough. Use your palms to press the pizza dough out right into a circle on a greased pizza pan. Purpose for a diameter of 12-15”. Afterward, press crushed tortilla chips into the surface edges of the dough (what would be the crust).
  • Add the toppings. Unfold the highest of the pizza along with your ready chipotle cream, and prime it along with your taco meat and beans. Sprinkle over shredded cheese.
  • Bake. Bake the taco pizza in a sizzling 425ºF oven for 12-Quarter-hour. 
  • Garnish and serve. Earlier than serving, load up your pizza with tomatoes, cilantro, diced avocado, and extra of your favourite taco toppings (see beneath). Drizzle over any leftover chipotle cream, slice, and serve!
A whole taco pizza on a round baking pan.

Suggestions for Success

These are my prime ideas for making this taco pizza from scratch:

  • Pace issues up with a stand mixer. In case you have a stand mixer with a dough hook, go forward and use it! It makes mixing and kneading the dough even sooner.
  • Verify expiration dates. Double-check the expiration dates in your yeast packets. Yeast that’s expired will trigger the pizza crust to fall flat.
  • Make certain the water within the dough isn’t too sizzling. The temperature of the water that you just combine into the pizza dough components must be between 120ºF-130ºF, and never hotter. Water that’s too sizzling may kill the yeast.
  • Drain any extra fats. If you happen to discover additional grease accumulating within the pan after your beef is cooked, drain it earlier than including the seasonings. Taco meat that’s too greasy can result in a soggy pizza crust.
  • Verify the pizza is completed. Your taco pizza is completed baking when the crust is golden brown and the cheese is melted. 

Why Is My Do-it-yourself Pizza Crust Not Crispy?

There are a few the explanation why your home made pizza crust may come out of the oven smooth or soggy. First, it may very well be that the beans you used within the taco meat combination weren’t well-drained, or there was a number of extra grease within the pan. An excessive amount of moisture within the toppings can result in a soggy pizza crust. Secondly, strive pre-heating your pizza pan, or use a pizza stone in case you have one. This may help the underside of the pizza crisp up within the oven.

A whole taco pizza on a round baking pan.

Taco Pizza Toppings and Variations

Any home made pizza is an excuse to let your creativity shine within the kitchen, and this taco pizza leaves tons of room for toppings (to not point out straightforward recipe variations, see the following part). Listed here are a few of our favourite taco toppings that additionally style nice on a pizza:

  • Avocado – Diced avocado, or do this creamy avocado salsa.
  • Chilies – Sliced jalapeños, poblano chilies, or pickled pimentos.
  • Herbs – Contemporary cilantro leaves, parsley, or basil.
  • Extra Cheese – Drizzle over queso blanco, nacho cheese, or crumble over Mexican cotija cheese (or feta).
  • Salsa – Drizzle over your favourite store-bought salsa or salsa verde.
  • Tomatoes – Diced entire tomatoes or cherry tomatoes.
  • Totally different Protein Rather than floor beef, make your taco meat with floor hen or floor turkey. You too can change the taco meat with salsa verde chicken or pork carnitas.
  • Vegetarian – To make a vegetarian taco pizza, use your most well-liked meatless mince instead of floor meat. Or, strive meatless options like crumbled tofu or cooked mushrooms.
  • Greens – Add sautéed spinach or kale, or prime your pizza with recent arugula or shredded lettuce after baking.
A hand lifts a slice of taco pizza from the rest of the pizza on a baking pan.

What to Serve With Taco Pizza

Put a enjoyable twist on taco evening and serve this Mexican taco pizza with straightforward appetizers like cheesy chicken taquitos, crispy chicken flautas, or nacho dip with corn chips for dipping. We additionally love this pizza with a family-sized Southwestern Cobb salad on the aspect. Get pleasure from a slice of fluffy tres leches cake for dessert!

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover pizza slices hermetic within the fridge for as much as 3 days. I like to recommend reheating this taco pizza within the oven for greatest outcomes. Place the pizza on a baking sheet and heat it at 400ºF for 5-10 minutes, till the cheese is melted once more.
  • Freeze. Enable the pizza to chill fully and freeze the leftover slices hermetic in a container or double-wrapped in plastic wrap. Preserve the pizza frozen for as much as 2 months and defrost it within the fridge earlier than reheating.

Extra Mexican-Impressed Recipes


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Taco pizza is every part you’re keen on about Tex-Mex, piled onto home made pizza crust! Loaded with juicy floor beef, beans, and creamy chipotle sauce, customise your toppings to make it your personal.


  • 13/4 to 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise™ Yeast
  • 11/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very heat water (120° to 130°F)
  • 3 tablespoons oil
  • 1/2 cup crumbled nacho cheese-flavored tortilla chips

Pizza Toppings

  • 1 pound floor beef
  • 1/2 cup diced onion
  • 1 package deal taco seasoning combine
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup bitter cream
  • 12 chipotle peppers from a can of chipotle in adobo, plus 2 teaspoons of adobo sauce
  • salt to style
  • 2 cups Cheddar-Jack cheese
  • Toppings as desired: chopped tomatoes, avocado, cilantro


  1. In a big bowl, mix 1 3/4 cup flour, yeast, sugar, salt, water, and oil. Stir till clean, including extra flour if needed. The dough must be barely sticky, however kind a ball.
  2. Knead the dough on a flippantly floured floor for 3-4 minutes till clean and elastic.
  3. Alternately, you’ll be able to combine the dough components in your stand mixer fitted with the dough hook attachment.
  4. Cowl the bowl and permit the dough to relaxation for 10 minutes. Put together the toppings whereas the dough is resting.


  1. In a medium skillet over medium-high warmth, cook dinner the bottom beef and onion collectively till meat is cooked and onions are smooth. Drain extra fats, if needed. Add taco seasoning packet, black beans, and 3-4 tablespoons of water, and cook dinner for 2-3 extra minutes. Take away from warmth and put aside.
  2. In a small bowl, combine the bitter cream, chipotle peppers, and adobo sauce. Add as many peppers or as a lot adobo sauce as desired. Season with salt to style.


  1. Preheat oven to 425°F.
  2. When the dough is prepared, unfold it out 12-15 inches, relying on desired thickness onto a flippantly greased pizza pan. Press the crushed tortilla chips into the perimeters of the dough.
  3. High with all however 2 tablespoons of the chipotle cream, reserving these for garnishing the pizza.
  4. High the chipotle cream with the meat/bean combination, after which the cheese.
  5. Bake for 12-Quarter-hour till the crust is golden brown and the cheese is melted.
  6. High with tomato, cilantro, and avocado, and drizzle the remaining chipotle cream on prime.
  7. Serve heat.


Retailer leftovers in fridge for as much as 3 days. To reheat, preheat oven to 400°F. Place pizza on baking sheet and warmth for 5-10 minutes till cheese is melted.


  • Serving Dimension: 2 slices
  • Energy: 741
  • Sugar: 2.7 g
  • Sodium: 1168.2 mg
  • Fats: 40.8 g
  • Carbohydrates: 44.4 g
  • Protein: 46.4 g
  • Ldl cholesterol: 133.8 mg

Key phrases: taco pizza, taco pizza recipe, Mexican taco pizza

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I’ve partnered with Fleischmann’s® Yeast to create this recipe. I solely companion with manufacturers that I take advantage of in my kitchen. All opinions expressed are 100% my very own.

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