Sticky Honey Rooster (simple takeout at house)

This Sticky Honey Rooster recipe is a fast and simple skillet dinner.

Tender chunks of hen are cooked till crisp and tossed in a candy and zesty honey glaze.

Serve over a bowl of rice for the right meal!

plated Sticky Honey Chicken with rice

A Fast Weeknight Meals

  • If you happen to like PF Changs honey hen, you’ll love this do-it-yourself model.
  • This recipe comes collectively quick with fried hen (or shrimp) in a honey sauce. On this recipe, we pan-fry the hen and add some ginger and a contact of warmth for a flavorful honey sauce. Serve it subsequent to fried rice, steamed veggies, or perhaps a flavorful bok choy stir fry.

Elements for Honey Rooster

Rooster – Boneless skinless hen breasts are a favourite, however boneless-skinless hen thighs work simply as effectively. To maintain it further quick, you may also chop up bits of rotisserie or leftover hen, warmth them in somewhat little bit of broth, and add it to the sauce.

Honey Sauce – Honey provides sweetness to this recipe, whereas a little bit of ginger and garlic provides taste. Sriracha offers it a little bit of a kick!

Garnish – Inexperienced onions, sesame seeds, and even toasted crushed peanuts with some chili paste could make a scrumptious garnish!

Serve Honey Rooster over rice, cauliflower rice, fried rice, or with stir-fried greens.

The way to Make Honey Rooster

  1. Season the hen, toss it in cornstarch, and brown in a skillet.
  2. Whisk collectively the sauce elements, per the recipe beneath, and simmer in a skillet.
  3. Toss with hen and garnish with inexperienced onions.

Variations & Swaps

  • Swaps – Add purple pepper flakes instead of sriracha. Substitute garlic with ¾ teaspoon garlic powder. Recent ginger is finest on this recipe, but when wanted, it may be changed with ½ teaspoon floor ginger.
  • No hen breast? Use shrimp, pork tenderloin, or hen thighs.
  • Add chunks of bell pepper, onion, or pineapple.
Honey Chicken in a pan with rice in the back

Leftovers

Leftovers might be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave till heated by way of.

Make Take Out at Residence!

From a honey garlic hen recipe to a easy stir fry, we like to make takout at house!

Did your loved ones love this Honey Rooster? You should definitely go away a ranking and a remark beneath! 

Honey Chicken in a bowl on rice

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Sticky Honey Rooster

Honey Rooster is loaded with tender items of hen tossed in a candy & spicy sauce!

Prep Time 20 minutes

Cook dinner Time 15 minutes

Complete Time 35 minutes

  • Dab the hen dry with a paper towel and minimize into bite-size items. Place them in a medium bowl and season with salt & pepper. Add the cornstarch and toss to mix.

  • In a small bowl, whisk the honey, hen broth, soy sauce, ginger, cornstarch, sriracha, and garlic till mixed.

  • Warmth oil in a big skillet over medium excessive warmth. Add the hen in small batches and cook dinner till no pink stays, about 5-6 minutes. Switch to a dish to maintain heat.

  • Whisk the sauce elements (because the cornstarch might have settled to the underside) and add to the identical skillet. Carry to a simmer over medium warmth whereas whisking and let simmer for 1 minute.

  • Add the hen to the sauce and stir to coat. Garnish with inexperienced onions.

Leftovers might be saved in an hermetic container within the fridge for as much as 4 days. 
Reheat leftovers within the microwave till heated by way of. 

Energy: 347 | Carbohydrates: 31g | Protein: 37g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 109mg | Sodium: 1047mg | Potassium: 672mg | Fiber: 1g | Sugar: 23g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Foremost Course
Delicacies American, Asian
Sticky Honey Chicken with a title
Sticky Honey Chicken on rice with writing
Sticky Honey Chicken in the pan with writing
Sticky Honey Chicken in the pan and on rice with a title

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