Easy Syrup Recipe | The Keep At Residence Chef

Merely syrup is that candy little secret behind your favourite drinks and desserts, usually grabbed off the grocery shelf with no second thought. However right here’s the kicker: making it at residence is really easy and cost-effective, it virtually feels foolish to purchase it. With equal components water and sugar, you can also make your individual batch in minutes, including that good contact of sweetness – with out the grit – to your morning espresso, selfmade cocktail or mocktail, or refreshing lemonade. It’s a easy recipe that makes a big effect.

Why You’ll Love This Recipe

  • Prepared in just a few minutes with minimal effort.
  • Good for sweetening your favourite drinks.
  • May be saved for as much as 1 month.
  • Dissolves easily in chilly drinks, in contrast to granulated sugar.

Learn how to Taste Easy Syrup

  • Mint: Add a cup of recent mint leaves whereas the syrup is simmering. Good for mojitos or iced tea. Pressure out all mint leaves earlier than bottling and storing your syrup.
  • Vanilla: Stir in a single complete vanilla bean or a teaspoon of vanilla extract after eradicating the syrup from warmth for a candy, fragrant contact. If utilizing a complete vanilla bean, take away and discard it earlier than bottling and storing your syrup.
  • Cinnamon: Embody a cinnamon stick through the cooking course of for a heat, spiced taste excellent in fall and winter drinks. Take away and discard cinnamon stick earlier than bottling and storing your syrup.

Learn how to Use Easy Syrup


  • Espresso and Tea: Say goodbye to undissolved sugar grains. A splash of easy syrup blends easily into your scorching or iced coffees and teas, providing the right sweetness with each sip.
  • Cocktails and Mocktails: Whether or not you’re shaking up a basic mojito, stirring a classy quaint, or mixing a refreshing lemonade mocktail, easy syrup dissolves effortlessly, balancing acidity and including depth.


  • Desserts: Drizzle easy syrup over recent fruit for a light-weight, candy glaze. It’s additionally excellent for moistening cakes earlier than frosting, guaranteeing each chunk is as tender as the primary.
A small bowl filled with sugar and a glass measuring cup filled with 2 cups of water.


  • If the syrup crystallizes, gently reheat till the sugar dissolves once more.
  • For syrups which are too thick, add slightly extra water and warmth till the specified consistency is reached.
  • In case your syrup is simply too skinny, simmer for a couple of minutes longer to cut back and thicken.

Suggestions From the Chef

  • At all times use a clear, dry container for storage to increase shelf life.
  • Cool the syrup utterly earlier than sealing to forestall condensation and crystallization.

Storage Directions

Retailer it in a tightly sealed container within the fridge for as much as 1 month. For longer storage, freeze in an ice dice tray and switch cubes to a freezer bag, thawing as wanted.

Use easy syrup in…

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