Shrimp Quesadillas –

Elevate your subsequent meal with scrumptious shrimp quesadillas, filled with completely seasoned shrimp and melted cheese. You received’t consider how simple it’s to create this restaurant-quality dish at dwelling.

Shrimp quesadillas are a pleasant method so as to add a contact of coastal delicacies to your common dinner rotation, drawing inspiration from Mexico’s wealthy culinary historical past. Courting again to the colonial period, quesadillas have been initially made utilizing corn tortillas crammed with cheese and different elements, then cooked on a comal. Over time, the dish has developed with varied areas in Mexico placing their very own spin on this basic favourite. Our recipe highlights the prominence of seafood in coastal Mexican delicacies, combining tender, flavorful shrimp with ooey-gooey cheese for an attractive mixture of textures and flavors which are certain to impress. Whether or not you’re a seasoned dwelling prepare dinner or new to the kitchen, this versatile and shareable dish provides customizable choices excellent for family and friends gatherings.

Whereas our shrimp quesadilla recipe features a scrumptious and flavorful sautéed shrimp preparation, there are quite a few different choices for incorporating shrimp into this dish.

  • For a faster and extra handy method, use pre-cooked shrimp obtainable at most grocery shops. Simply you should definitely thaw and take away the tails earlier than including them to your quesadillas.
  • When you choose to prepare dinner your shrimp at dwelling, grill or broil them for a barely smoky taste.
  • Leftover cajun, cilantro-lime, or another similarly flavored shrimp is usually a flavorful time saver!

Regardless of which methodology you select, the flexibility of shrimp ensures that your quesadillas will all the time be filled with scrumptious flavors that complement the melted cheese and crisp tortilla completely.

Continuously Requested Questions

Can I exploit different cheeses on this recipe?

Sure, Monterey Jack or Pepper Jack cheese work nice as options, providing a gooey texture and added taste.

Can I make this recipe dairy-free?

Sure, merely exchange the cheddar cheese with a plant-based cheese various that melts nicely, resembling vegan cheddar or mozzarella. Additionally, you will need to exchange the butter along with your favourite, impartial taste, plant-based various.

Can I add extra elements to the quesadilla?

Completely! Sautéed peppers and onions make a scrumptious addition to those quesadillas, however be happy so as to add your favourite veggies!

Serving Ideas

These shrimp quesadillas could be served with a wide range of sides and toppings. Guacamole, bitter cream, and salsa add additional taste and texture, whereas a easy salad or rice dish makes an exquisite accompaniment.

A stack of shrimp quesadillas.

Storage & Reheating Directions

Leftover shrimp quesadillas could be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely heat them in a skillet over low warmth till the cheese is melted and the tortilla is crisp.

Associated Recipes

If you want this recipe, you might be keen on these different scrumptious simple dinner recipes:

A stack of shrimp quesadillas.

Elevate your subsequent meal with scrumptious shrimp quesadillas, filled with completely seasoned shrimp and melted cheese. You will not consider how simple it’s to create this restaurant-quality dish at dwelling.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 15 minutes


Easy Sautéed Shrimp:

  • 1 pound jumbo shrimp peeled and deveined
  • 2 tablespoons additional virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper


  • 4 10- inch flour tortillas
  • 1 1/2-2 cups cooked and chopped shrimp
  • 2 cups shredded cheddar cheese
  • 4 tablespoons butter
  • 4 tablespoons salsa
  • Guacamole for serving
  • Bitter cream for serving
  • Salsa for serving


Easy Sautéed Shrimp:

  • Place the shrimp in a big mixing bowl and drizzle with olive oil and lemon juice.

  • Sprinkle paprika, garlic powder, onion powder, oregano, cumin, salt, pepper, and cayenne pepper over the shrimp.

  • Sauté the shrimp in a big skillet over medium-high warmth till now not translucent and absolutely cooked, about 3-4 minutes. You can even grill or air fry the shrimp.


  • Warmth a big skillet over medium warmth and soften 1 tablespoon of butter within the pan.

  • Place a tortilla within the pan on prime of the melted butter and evenly sprinkle 1/2 cup of cheese on it.

  • Place 1/2 cup of the cooked shrimp on one half of the tortilla and unfold 1 tablespoon of salsa on the opposite half.

  • Permit the cheese to soften for about 3-4 minutes, then fold the tortilla in half.

  • Cook dinner for an additional minute, then flip the quesadilla to brown the opposite facet to your liking and make sure the cheese is totally melted.

  • Repeat steps 1-5 with the remaining tortillas and elements, including extra butter as wanted.

  • Take away the quesadilla from the skillet and reduce it into wedges.

  • Serve with guacamole, bitter cream, and extra salsa on the facet.


Can use merely cooked shrimp or can use a flavorful sauteed shrimp. Simply you should definitely take away the tails.  




Energy: 490kcal | Carbohydrates: 18g | Protein: 28g | Fats: 34g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 198mg | Sodium: 1287mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1152IU | Vitamin C: 0.3mg | Calcium: 499mg | Iron: 1mg

Shrimp Quesadillas

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