Lemon Asparagus – Spend With Pennies


Lemon asparagus is an easy but spectacular recipe filled with vivid, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is all the time a simple and stylish favourite!

close up of Lemon Asparagus on a plate

Components For Lemon Asparagus

Made in minutes, lemon asparagus is a scrumptious twist on a standard roasted asparagus recipe. You may serve it as a aspect or add it to pasta or risotto.

Asparagus – Select deep inexperienced, agency stalks with mild inexperienced or purplish ideas. Thicker spears are most popular as they may caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as an alternative of olive oil if desired.

Seasonings – Add kind of garlic to style or sprinkle in a splash of lemon pepper.

Lemon – This recipe makes use of a contemporary lemon as you’ll want each the zest and juice. I extremely suggest utilizing freshly squeezed lemon juice for this recipe.

oil , asparagus , garlic , lemon , parmesan , salt and pepper with labels to make Lemon Asparagus

Tips on how to Make Lemon Asparagus

  1. Put together asparagus stalks per the recipe beneath.
  2. Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
  3. Sprinkle with a little bit parmesan cheese and roast till tender-crisp.
  • Thick Spears: 8-12 minutes at 425°F
  • Skinny Spears: 5-7 minutes at 425°F

Serve lemon asparagus sizzling or chilly! It’s excellent over chilled salmon for brunch, or dip them right into a creamy cheese or do-it-yourself Hollandaise sauce.

plated Lemon Asparagus

Storing Leftovers

  • Leftover lemon asparagus could be saved within the fridge in an air-tight container for as much as 4 days.
  • Reheat in a dry saute pan or add to chilled salads, fold into omelets or frittatas or stir it into pasta.

Asparagus Favorites

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close up of Lemon Asparagus on a plate
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Lemon Asparagus

Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and contemporary parmesan for a burst of taste!

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

  • Preheat the oven to 425°F.

  • Rinse the asparagus and dab dry. Snap off woody stems.

  • Zest ½ teaspoon of lemon zest. Reduce the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.

  • Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.

  • Sprinkle parmesan cheese over high.

  • Roast 6-12 minutes* or simply till tender crisp.

*Zesting the lemon is elective however really useful. It will add additional lemon taste. Thick Spears: 8-12 minutes at 425°F Skinny Spears: 5-7 minutes at 425°F Leftover asparagus could be saved in an hermetic container for as much as 3 days. 

Energy: 68 | Carbohydrates: 7g | Protein: 3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 1mg | Sodium: 314mg | Potassium: 270mg | Fiber: 3g | Sugar: 3g | Vitamin A: 867IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Aspect Dish
Delicacies American
plated Lemon Asparagus with a title
cooked Lemon Asparagus with lemon slices and writing
sheet pan of Lemon Asparagus with writing
Lemon Asparagus on a sheet pan and plated with a title

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