How To Make Shredded Rooster

Learn to make shredded rooster simply and rapidly with this easy and scrumptious recipe. Good to make use of in salads, casseroles, tacos, and extra!

Shredded chicken breast in a bowl with forks

Fast and Simple Shredded Rooster

I exploit shredded rooster in so many recipes, as I’m certain that you just do as properly. The simplest and most versatile rooster to have on-hand is shredded rooster. Having a cooked protein in your fridge in the course of the week saves time at dinner, whereas additionally makes meal prep a breeze. You need to use it in so many dishes from salads, tacos, pasta, and casseroles, to sandwiches, soups, stir fry, and rice bowls. The chances are infinite. 

Whereas I often buy the pre-made rotisserie chickens at my native grocery store, I’ve discovered that with costs rising on a regular basis, making shredded rooster at dwelling is absolutely fast and simple whereas additionally being value efficient. 

I’m going to indicate you ways straightforward tender, shredded rooster is to make at dwelling!

What Type Of Rooster To Use

You need to use any sort of rooster you favor. Darkish meat, gentle meat, boneless skinless rooster breasts, or boneless skinless rooster thighs. It’s actually as much as you! The cooking technique I’m going to share with you right now is quick and I like to make use of boneless, skinless rooster breasts, as a result of they cook dinner up rapidly and are decrease in fats. No matter sort you select, this technique will work.

Be aware: Bone-in rooster takes longer to cook dinner, and in addition requires the bones to be eliminated, which you’ll do earlier than shredding it.  

Instruments You’ll Want:

Cooking instruments: My technique solely requires a skillet with a lid. 

Shredding instruments: Stand mixer with a paddle attachment OR forks. They promote fancy shredding forks, and whereas they’re useful, they’re fully pointless. 

Find out how to Make Shredded Rooster/Directions:

Step 1: Prepare dinner the Rooster: 

Season your rooster with salt, pepper, or every other seasonings you favor.

Warmth olive oil in a big skillet on medium warmth and brown the rooster on all sides. 

Add in some rooster broth or water to the skillet and canopy with a lid and simmer for 7 – 10 minutes, or till the interior temperature reaches 165°F on a meat thermometer.

Step 2: Shred the Rooster:

You are able to do this a number of methods. Enable the cooked rooster to chill a bit and use two forks to tug it aside. OR to save lots of time you’ll be able to merely put the rooster within the bowl of your stand mixer with the paddle attachment and switch it on to medium-low and watch how the rooster shreds rapidly!

And sure you can even use an electrical hand mixer too when you don’t have a stand mixer. Simply combine it on low till the rooster shreds!

Add a bit of of the liquid from the pan that you just cooked the rooster in again into the shredded rooster. This provides moisture and taste.

cooked and shredded chicken in a bowl

How To Season Your Rooster

I’ve written this recipe as merely as presumably, producing essentially the most versatile rooster for all recipes. However when you can completely get inventive with the spices you utilize. Listed below are a number of seasoning concepts I really like paired with salt and pepper:

  • Garlic Powder
  • Onion Powder
  • Taco Seasoning
  • Cumin
  • Italian seasoning mix
  • Steak Seasoning
  • Chili Powder

Can You Boil Rooster for Shredded Rooster?

Positive! boiling rooster is one other straightforward option to cool rooster to shred, however I desire this skillet/stovetop technique as a result of it packs in additional taste than boiling rooster. You season the rooster nonetheless you favor and if you brown the rooster within the oil it creates that scrumptious crust…which is taste! I additionally discover that boiled rooster can get a bit of rubbery in texture, so this technique forestall that!

Different Cooking Strategies:

Oven Shredded Rooster:

Season the boneless, skinless rooster breasts and place in a baking dish. Drizzle with a tablespoon or two of olive oil at and bake at 400°F for 20 minutes, or till the interior temperature reaches 165°F. Shred with 2 forks or within the stand mixer as outlined right here.

Crock Pot Shredded Rooster:

Season your boneless, skinless rooster breasts and place within the backside of your sluggish cooker. Add in 1 cup of rooster broth, cowl, and cook dinner for 3 – 4 hours on excessive. Shred with 2 forks or within the stand mixer as outlined right here.

On the spot Pot Shredded Rooster:

Season your boneless, skinless rooster breasts and place within the backside of your stress cooker. Add in 1 cup of rooster broth, cowl and set the stress cooker lid valve to sealing. Prepare dinner on excessive for 10 minutes, adopted by a 5 minute pure launch. Subsequent fast launch any steam/stress that is still. Shred with 2 forks or within the stand mixer as outlined right here.

What To Make With Shredded Rooster 

I’ve so many recipes right here on my web site to make with shredded rooster. Browse round utilizing my search bar up high to see all of them! However listed here are a number of of my favorites shredded rooster recipes:

How To Retailer and Reheat Shredded Rooster

Protecting shredded rooster on-hand and prepared for use is essential to creating your week simpler. 

Fridge Storage:

Prepare dinner and shred a bunch of rooster originally of the week and it is going to be good saved hermetic within the fridge for 3 – 4 days. You need to use plastic or glass containers in addition to zip-top luggage.

Freezer Storage:

If saved in an hermetic container or a freezer bag, your shredded rooster can be good for 3 months within the freezer. Thaw the frozen rooster within the fridge previous to utilizing.

Reheating Shredded Rooster:

  • The microwave might be the simplest technique. You possibly can add a number of splashes of water or broth, cowl with plastic wrap and warmth for 30 seconds.
  • On the stovetop place the rooster in a saucepan with a bit of broth, cowl and warmth on medium-low for five – 6 minutes, relying on the quantity you’re reheating.
  • In a skillet, comply with the identical technique you’d for the stovetop: a number of tablespoons of water or broth, cowl and simmer till cooked.
pulled chicken in a bowl

FAQs:

How Lengthy Is Cooked Rooster Good For Within the Fridge?

The USDA says saved correctly rooster can be good for 3 – 4 days. I normally play it protected and throw it out after 3 days.

How To Make Dry Shredded Rooster Moist?

When you’ve got over-cooked your rooster within the skillet or the oven, go forward and shred it, however then add a number of splashes of rooster broth onto the rooster earlier than storing. The added broth will impart taste and moisture. On this recipe I like to recommend including a number of the liquid from the skillet again into the rooster after shredding. 

What’s the Distinction Between Shredded Rooster and Pulled Rooster?

No distinction! The 2 phrases might be are are used interchangeably. 

Is Rooster Simpler To Shred Scorching or Chilly?

Heat for certain! When you’ve got ever purchased a rotisserie rooster on the retailer and determined to shred it off the bone later, you’ll know this to be true. Identical goes for this shredded rooster recipe as properly, though when you use my stand mixer trick it shreds fairly simply heat or chilly!

Print

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Description

Simple shredded rooster might be made in below 25 minutes, excellent for meal prep, dinner concepts and extra!


  • 2 tablespoons olive oil
  • 4 boneless skinless rooster breasts
  • salt and pepper, to style
  • 3/4 cup rooster broth

  1. Warmth the olive oil in a big skillet on medium warmth and place the rooster within the skillet. Season the highest of the rooster with salt and pepper. Prepare dinner for five minutes till browned. Flip the rooster over, season the opposite aspect with salt and pepper and cook dinner for 4 – 5 extra minutes till browned on each aspect. 
  2. Add the rooster broth, cowl the skillet with a lid and cook dinner for 7-10 minutes or till the interior temperature of the rooster is 165°F. This time will fluctuate relying on the thickness and measurement of the rooster breasts.
  3. Take away the rooster from the pan to shred. You need to use two forks to shred the rooster on a plate or  place the rooster within the bowl of your stand mixer fitted with the paddle attachment. Lock the mixer head and begin on low velocity, rising to medium-low. The rooster will shred in below 20 seconds. The longer you combine, the smaller the rooster shreds can be. Alternately you should use an electrical hand mixer for this step as properly. Simply shred on low velocity. 
  4. Add a bit of juice from the pan again into the rooster so as to add moisture and taste. 
  5. Use the shredded rooster as wanted, or retailer for later use.


Notes

retailer hermetic within the fridge for 3 – 4 days.

freeze hermetic for as much as 3 months. Thaw within the fridge earlier than utilizing.

Key phrases: cookies and cups, rooster recipe, shredded rooster, dinner thought

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