How To Make Self Rising Flour

Self-rising flour is a staple in a great deal of baking recipes. Be taught easy methods to make self-rising flour from all-purpose flour with this straightforward, 3-ingredient substitute!

On the lookout for extra baking ideas and straightforward substitutions? Take a look at easy methods to make a buttermilk substitute and how to make cake flour, too!

Side view of self rising flour in a mason jar, next to a measuring spoon with a bowl in the background.

Why You’ll Love This Self Rising Flour Recipe

Questioning what self-rising flour is? Or perhaps you’ve got a recipe that requires it, however you don’t have any available. I’m masking all of the bases with this straightforward tutorial on easy methods to make your individual with solely 3 substances! Right here’s why you want this straightforward substitute in your life:

  • Save an emergency journey to the shop. The subsequent time you run out of store-bought self-rising flour, it’s straightforward to make your individual at residence in a pinch.
  • Nice for baking. Self-rising flour is precisely what it feels like, a type of flour that helps baked items rise with out the addition of yeast or baking powder. There’s much less measuring and mixing wanted.
  • 3 substances. In case you have all-purpose flour, merely mix it with baking powder and salt – that’s it!
  • Lengthy-term storage. Have this substitute available within the pantry for all of your favourite recipes. Saved hermetic, it retains for months!

What’s the Distinction Between All-Objective Flour and Self-Rising Flour?

Self-rising flour is much like all-purpose, with one key distinction: the previous has salt and baking powder already included to behave as a leavening agent. So, you probably have a recipe that requires this 3-in-1 ingredient, and also you solely have all-purpose flour in your pantry, you may make a straightforward substitute by including the lacking leavening. Right here’s easy methods to do it!

Ingredients for self rising flour with text labels overlaying each ingredient.

What You’ll Want

Take a look at the three pantry substances you’ll want together with some fast notes. Scroll all the way down to the recipe card for a printable substances record.

  • All-Objective Flour – This do-it-yourself substitute begins with plain flour. You can too substitute half of the all-purpose with entire wheat flour in case you’d like.
  • Baking Powder – Ensure you’re utilizing recent baking powder and not baking soda, as they aren’t the identical factor.
  • Salt – Kosher salt or one other advantageous salt is finest.
Self rising flour in a bowl with a whisk.

Methods to Make Self Rising Flour

The subsequent time you end up in need of this ingredient, don’t panic. To make all-purpose flour self-rising, use this straightforward method:

For each 1 cup of normal flour, mix with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the substances collectively in order that they’re evenly distributed. Voila!

Can I Substitute Self Rising Flour for All-Objective Flour?

Positive! Self-rising flour can exchange all-purpose flour in recipes that decision for as much as 1 teaspoon of baking powder per cup of flour. In case your recipe requires greater than 1 teaspoon of baking powder per cup of flour, you’ll want so as to add sufficient baking powder to make up the distinction.

This substitute is helpful in baking recipes corresponding to pancakes, biscuits, scones, or comparable. Since do-it-yourself self-rising flour is greater in protein, the outcomes might not be fairly as tender, but it surely works nice in a pinch. And you could not even have the ability to inform the distinction!

A bowl of self rising flour with a measuring spoon.

Ideas for Success

That is such a easy baking hack to have available. It’s principally foolproof, however listed here are some ultimate ideas for the very best outcomes:

  • Skip the salt. In the event you’re utilizing this substitute in yeasted bread recipes or dinner rolls, pass over the salt.
  • Measure the flour appropriately. One of the best ways to do that is with a kitchen scale. Nonetheless, in case you don’t have a scale, use the spoon-and-sweep methodology: spoon the flour from the bag into the measuring cup, after which degree off the highest with the again of a knife. By no means scoop the flour straight from the bag, as you’ll find yourself with means an excessive amount of.
  • Verify expiration dates. Contemporary baking powder is crucial. Verify the dates on the labels to make it possible for the baking powder you’re utilizing hasn’t expired. In the event you’re not sure, you’ll be able to verify the baking powder’s freshness by including a small quantity to boiling water. If it’s good and bubbly, you’re all set.
  • Scale the recipe. I embrace easy methods to make 2 cups within the recipe card on the finish of the put up. You possibly can scale this fundamental recipe up or down as wanted (see the method above). You possibly can select to make precisely the quantity you want or make a big batch and retailer the extras. Confer with the storage particulars afterward.
  • Don’t skip the baking soda. If a recipe requires baking soda, don’t skip it! As we’ve established, baking soda has a unique chemical make-up from baking powder, and so they aren’t interchangeable. 
Overhead view of self rising flour in a measuring spoon next to more flour in a mason jar and a whisk.

Regularly Requested Questions

Is baking soda the identical as baking powder?

No, baking soda, additionally known as bicarbonate of soda or sodium bicarbonate, and baking powder should not the identical. Baking powder is made with baking soda, cream of tartar, and cornstarch added. See my baking powder substitute for particulars.

What recipes use self-rising flour? 

Self-rising flour is a straightforward “shortcut” ingredient in lots of baking because the leavening is already included. It’s particularly standard in Southern recipes for biscuits, cornbread, pancakes, waffles, cinnamon rolls, fast breads, and extra. 

Can I exchange cake flour with self-rising flour?

Cake flour is a kind of low-protein flour and the important thing to a mushy, tender crumb in recipes like my vanilla cake and chiffon cake. I don’t advocate changing cake flour with self-rising flour until a recipe suggests it.

Overhead view of self rising flour in a mason jar with a measuring spoon.

Methods to Retailer

Retailer your flour in an hermetic jar or container within the pantry for as much as 6 months. Conserving the flour someplace cool and dry is necessary in order that the baking powder doesn’t activate.

Extra Baking Ideas


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Self rising flour is a staple in a great deal of baking recipes. Learn to make self-rising flour from all-purpose flour with this straightforward, 3-ingredient substitute!

  • 2 cups all function flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon kosher salt

  1. In a big bowl whisk all of the substances collectively.


  • Retailer hermetic for as much as 6 months.

Key phrases: easy methods to make self rising flour, self rising flour recipe

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