Crock Pot Rooster Pot Pie Soup

This Crock Pot Rooster Pot Pie Soup recipe is a brand new twist on a traditional chicken pot pie recipe!

Cooked in a sluggish cooker, this pot pie soup recipe has all the flavors you’re keen on in a simple creamy soup. Add biscuits or pie crust for dipping and dunking.

instant pot chicken pot pie soup in a bowl with buns

The Finest Rooster Pot Pie Soup You’ll Ever Make

  • Set it and neglect it! Let the Crock Pot do the work and also you’ll have just one pot to wash!
  • It’s budget-friendly, add additional veggies to stretch it additional.
  • Make forward double up as a result of this soup reheats properly for future meals.
chicken pot pie ingredients with writing

Substances for Rooster Pot Pie Soup

Rooster – I most frequently use rooster breasts, however thighs will work on this recipe as properly. You should use bone in or boneless – simply guarantee they’re skinless.

Greens – Frozen peas and carrots or different frozen greens like corn or inexperienced beans make this recipe a cinch! When you’ve got leftover cooked or roasted veggies, add them shortly earlier than serving. Diced potatoes will be added together with the rooster if desired (lower them ½-inch).

Soup Base – Half and half or heavy whipping cream offers this recipe its thick and velvety texture that adheres to the rooster and greens. Brief on time? Use two cans of cream of rooster, celery, or mushroom soup.

Dippers – Use puff pastry or put together pie crust and lower it into squares. I additionally wish to serve this soup with canned or homemade biscuits.

Variations – Choose up the savory taste by including a pinch or two of poultry seasoning in Step 1. Be at liberty so as to add cooked rice or cooked egg noodles to make a hearty stew, if desired.

Make Crock Pot Rooster Pot Pie Soup

This rooster pot pie soup recipe is a brand new twist on the comforting traditional!

  1. Add onion, celery, rooster, and broth to a sluggish cooker.
  2. As soon as cooked, shred the rooster and add it again to the sluggish cooker with cream and thawed peas/carrots. Prepare dinner till sizzling and thickened.
  3. In the meantime, bake biscuits or pie crust earlier than serving.
chicken pot pie soup in crock pot with a spoon

Storing Leftover Soup

Hold leftover Crockpot rooster pot pie soup coated within the fridge for as much as 4 days and maintain pie crust crumbles in a zippered bag at room temperature.

Freeze in zippered baggage and thaw within the fridge in a single day. Reheat within the microwave with a little bit additional milk to loosen the soup.

Classics Changed into Soup

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instant pot chicken pot pie soup in a bowl with buns

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Crock Pot Rooster Pot Pie Soup

Fast prep and prepared whenever you stroll within the door, this Crock Pot Rooster pot pie soup is ideal for busy weeknights!

Prep Time 20 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 20 minutes

  • In a small skillet, cook dinner the onion and butter over medium warmth till barely softened, about 5 minutes.

  • Within the backside of the sluggish cooker, layer the onions, celery, and garlic cloves. Place the rooster breasts on high of the greens and pour the inventory over the rooster. Add bouillon, poultry seasoning, thyme, salt, and pepper.

  • Place the lid on the sluggish cooker and cook dinner for 3 hours on excessive or 6 hours on low.

  • If utilizing puff pastry or pie crust, preheat the oven to 375°F about half-hour earlier than serving.

  • Take away the rooster from the sluggish cooker and shred it into bite-sized items with a fork. Return to the sluggish cooker. Stir within the peas and carrots.

  • In a small bowl, whisk the half and half and cornstarch. Pour the combination into the sluggish cooker and stir to mix. Prepare dinner for an extra 20 minutes.

  • In the meantime, if utilizing puff pastry or pie crust, whereas the soup continues to be cooking, roll it out and lower into 2-inch squares. Brush with butter and sprinkle with salt. Place on a baking sheet and bake puff pastry for 13 to 17 minutes or pie crust for 10 to 12 minutes or till browned and golden.

  • Ladle the soup into bowls and high with baked pastry. Sprinkle with parsley and contemporary thyme, if desired. Serve instantly.

Dietary info doesn’t embody non-obligatory toppings. 
Leftovers will be saved within the fridge in a coated container for as much as 3-4 days. Reheat within the oven or the microwave. 

Energy: 193 | Carbohydrates: 17g | Protein: 16g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 51mg | Sodium: 329mg | Potassium: 505mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2540IU | Vitamin C: 10.4mg | Calcium: 77mg | Iron: 1mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Important Course, Sluggish Cooker
Delicacies American
chicken pot pie soup in crock pot with writing
chicken pot pie soup in instant pot with writing
chicken pot pie soup in bowl and in crock pot with writing
chicken pot pie soup in a bowl with buns and writing

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