Basic Braised Beef Quick Ribs

This recipe is so easy, and but so flavorful! It’s merely our favourite method to prepare dinner quick ribs. Basic recipes like this are thought of basic for a motive. They normally come down to simply few, easy, flavorful components. We’ve added our personal twist by including Worcestershire to offer a broader depth of taste to the braising liquid with none extra work. Mix all of that with contemporary rosemary and the odor in your home will make you drool!

Quick ribs are excellent for serving over garlic mashed potatoes or our creamy cheddar parmesan polenta. Spherical out your meal with our honey roasted carrots.

Why You’ll Love This Recipe

  • Solely requires a handful of straightforward components.
  • A largely hands-off recipe frees you as much as work on scrumptious facet dishes.
  • The odor is intoxicating with the rosemary performing as an fragrant.

Braising is a mix cooking methodology the place you first sear the meals with a dry warmth after which slowly prepare dinner it for a protracted time period in a moist warmth — normally a braising liquid with a lid to entice within the warmth. Robust cuts of meat that require lengthy cooking instances to succeed in a young, nice texture are nice candidates for braising. In case you have ever used a sluggish cooker, you’ve got most definitely braised meat with out even realizing it!

Ingredient Notes

An image showing the ingredients needed to make braised beef short ribs: short ribs, beef broth, red wine, olive oil, garlic, onion, salt, pepper, and fresh rosemary.
  • Quick Ribs: both boneless or bone-in can be utilized with out altering the recipe. This recipe has been totally examined with each choices.
  • Beef Broth: use a low-sodium possibility for higher management over the sodium content material and taste.
  • Crimson Wine: enhances the flavour on this dish, however should you want to not prepare dinner with wine you may merely substitute with 1 cup of extra beef broth.
  • Garlic and Onion: use contemporary for finest outcomes, however onion powder and garlic powder may also be used.
  • Contemporary Rosemary: used as an fragrant on this recipe. When you discard it with out consuming, the flavour infuses itself into the meat and braising liquid because it cooks.
A collage of images showing some of the steps for making braised beef short ribs.

What to do along with your braising liquid

This braising liquid is simply too scrumptious to go to waste! Take away the meat and pour the juices right into a sauce pan. Deliver to a boil, scale back warmth, and simmer till sauce reduces, about quarter-hour.

You may also make it right into a gravy. Soften 2 tablespoons of butter in a saucepan. Add in 2 tablespoons of flour and whisk collectively right into a paste. Slowly pour in strained juices and warmth over medium-high warmth till thickened. In case your juices are straight from the oven and nonetheless piping sizzling this may solely take a minute or two.

A fork shredding a braised beef short rib served over mashed potatoes.

Storage and Reheating Directions: 

Retailer any leftovers in an hermetic container within the fridge for 3 to 4 days. Remember to embrace among the braising liquid to make sure moisture.

Microwave in 30-second increments on excessive till heated via.

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