Chocolate Peanut Butter Ice Cream

Wealthy chocolate and peanut butter ice cream with chocolate and peanut butter chunks combined all through is a dream come true for any ice cream lover.

The sweet items are simply the correct quantity of darkish chocolate and peanut butter to combine into the ice cream.

Homemade Chocolate Peanut Butter Ice Cream is a hit!

Peanut Butter Cup Ice Cream

The primary time I made this chocolate ice cream and stuffed it with peanut butter cups, I stashed it within the freezer for just a few days earlier than sharing it with my boys.

I knew definitely that they might flip over this ice cream. (Sure, I loved it each day. There simply wasn’t the best second to share it initially. You do imagine me, proper?)

I’ve been making this ice cream for nearly 9 years now and that is nonetheless one in every of our favourite ice lotions. It tastes similar to a easy, creamy chocolate peanut butter cup!

I don’t know if I’ve ever had as many ice cream associated questions from readers as I’ve this previous week. So many individuals are making Homemade Ice Cream and taking a look at Ice Cream Makers too.

For extra nice recipes to attempt, don’t miss our complete assortment of ice cream recipes! Recent Mint Ice Cream is like no different mint ice cream you’ve tried previously, and it’s one in every of our present favorites.

Chocolate Peanut Butter Ice Cream

There aren’t very many ice cream recipes on this web site that require cooking the bottom combination over the range, however this one? It’s completely value a couple of minutes of stirring and the prolonged chill time earlier than churning. And once I say it’s value it? I imply it.

I’d select this chocolate and peanut butter ice cream mixture over something store-bought!

homemade chocolate ice cream with peanut butter

Only a heads up: As a lot as I like this ice cream absolutely loaded with peanut butter cups, I have to warning you that including an excessive amount of sweet to this ice cream will make it far much less creamy and extra more likely to crumble aside.

It’s completely scrumptious that approach too (as evidenced by a few of these photographs) but it surely received’t be as fairly or scoopable if it’s absolutely loaded with chocolate peanut butter chunks.

And for what it’s value, this ice cream is completely pretty with none extra sweet combined in to it.

Chocolate Peanut Butter Ice Cream recipe by Barefeet In The Kitchen

Chocolate Peanut Butter Ice Cream Recipe

Begin by combining the entire elements besides the peanut butter and the chocolate chips in a big saucepan. Whisk to mix after which warmth over medium warmth, stirring frequently, till it involves a full boil. (If you’re impatient like me, enhance the warmth, however proceed stirring continuous. Don’t step away at this level.)

When the combination begins to foam, take away it from the warmth and stir within the peanut butter. Whisk it collectively till it’s absolutely included. Cowl and refrigerate no less than 8 hours or as much as two days.

Course of the combination in accordance with your ice cream maker’s directions. When the ice cream is nearly completed, stir within the chocolate items of your selection,  if desired. Switch the completed ice cream to a freezer-safe container.

Chocolate Peanut Butter Ice Cream

For those who’re in search of an ice cream recipe with much more crunchy sweet items, Nutty Bars Ice Cream is a wealthy peanut butter ice cream loaded to absolutely the max with chunks of Little Debbie’s basic Nutty Buddy Wafer Bars.

The most well-liked query I get is whether or not it’s potential to make ice cream with out a machine. The reply is YES. You may make ice cream with out a machine. Find the full directions here!

For those who don’t occur to have peanut butter cups in the home, however you do have chocolate and peanut butter, you may need to attempt your hand at Homemade Reese’s Cups too.

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Servings: 6 ½ cup servings

Stop your display screen from going darkish

  • In a big saucepan, mix every part besides the peanut butter and the chocolate chips. Whisk to mix after which warmth over medium warmth, stirring frequently, till it involves a full boil. If you’re impatient like me, enhance the warmth, however proceed stirring continuous.  Don’t step away at this level.

  • When the combination begins to foam, take away it from the warmth and stir within the peanut butter. Whisk it collectively till it’s absolutely included. Cowl and refrigerate no less than 8 hours or as much as two days.

  • Course of in accordance with your machine’s directions. When the ice cream is nearly completed, stir within the sweet items and switch to a freezer-safe container.

Energy: 361kcal · Carbohydrates: 31g · Protein: 9g · Fats: 25g · Saturated Fats: 12g · Ldl cholesterol: 59mg · Sodium: 208mg · Potassium: 292mg · Fiber: 2g · Sugar: 22g · Vitamin A: 649IU · Vitamin C: 1mg · Calcium: 86mg · Iron: 1mg

initially revealed 7/26/11 – recipe notes and photographs up to date 2/16/24

recipe impressed by Jen at My Tiny Oven

Chocolate Peanut Butter Cup Ice Cream is better than store bought!
Homemade Peanut Butter Cup Chocolate Ice Cream

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