CHOCOLATE GRAVY – The Southern Woman Cooks

Chocolate Gravy is an old style recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and so forth. We adore it over biscuits and have loved it for a lot of, a few years.

Chocolate Gravy

We love this chocolate gravy on our cathead biscuits. They’ve a whole bunch of opinions and are a extremely popular recipe for a purpose!

❤️WHY WE LOVE THIS RECIPE

This recipe was made by our Mom, and her Mom made it for her.. so it goes method again, which is one purpose why we adore it. Plus, it’s simply scrumptious! I do should giggle; each time I submit this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Unsure why that occurs however this isn’t made with sausage gravy! This can be a candy chocolate sauce you pour over biscuits.

🍴KEY INGREDIENTS

  • Sugar
  • Cocoa
  • All-purpose flour
  • Carnation evaporated milk
  • Cinnamon
  • Salt
  • Vanilla
  • Butter
  • Nuts (non-compulsory)

SWAPS

Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we all the time use it. You may go away it out should you like, nevertheless it provides an important taste. Nut’s are non-compulsory too.

🍽️HOW TO MAKE

This can be a quite simple recipe to make and solely takes just a little time. You may throw this collectively rapidly on a weekend morning to get pleasure from along with your biscuits.

COOKING STEPS

Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk just a little at a time till components are moist. Cook dinner over medium warmth, stirring consistently, till combination thickens. (This can burn simply so you’ll want to stir)

Step 2
Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.

Chocolate Gravy

⭐TIP

All the time hold stirring when making this chocolate gravy, it is going to burn or stick rapidly. That is additionally fantastic on pound cake!

HOW TO SERVE CHOCOLATE GRAVY

  • That is fantastic on biscuits, it’s our favourite technique to get pleasure from this gravy. You may make our cathead biscuits and even use canned biscuits in case you are in a rush.
  • Nice over pound cake, we wish to heat it up and serve it over this old fashioned recipe.
  • Make our chocolate waffles and pour this scrumptious chocolate gravy over it for an important chocolate deal with!
  • Could be an important dipping sauce for any fruit and poured over ice cream.

BISCUIT VARIATIONS

In case you have adopted our web site for any period of time, you realize we LOVE our biscuits and have 30+ biscuit recipes. You could wish to check out our biscuit Ebook. Listed here are just a few straightforward recipes it’s possible you’ll love:

❓FREQUENTLY ASKED QUESTIONS

Why is my chocolate gravy not thick?

You didn’t cook dinner it lengthy sufficient. You actually need to cook dinner it till it’s thick, which relying on the warmth you employ (we advise medium warmth) will how lengthy that can take.

Can I make chocolate gravy prematurely?

Sure, you completely can and warmth it up within the microwave or on a low warmth when you find yourself able to serve it.

STORING

We retailer within the fridge for 3-4 days or you may freeze it for 3 months.

Southern Shimp & Grits

This Southern basic is all the time successful and by no means goes out of favor. Nice for breakfast, brunch or dinner!

Cathead Biscuits

These biscuits are a basic! This recipe has over 100 feedback. It’s our favourite biscuit recipe.

SERVING SIZE

Makes about 2.5 cups of gravy.

Chocolate Gravy

Anne Walkup

This recipe of Chocolate Gravy has been round for years. It is good for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and so forth.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Course Breakfast

Delicacies American

  • 3/4 cup sugar
  • 3 tablespoons cocoa
  • 1/4 cup all-purpose flour
  • 1 1/2 cups carnation evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons butter or margarine
  • Nuts non-compulsory
  • In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk just a little at a time till components are moist.

  • Cook dinner over medium warmth, stirring consistently, till combination thickens. (This can burn simply so you’ll want to stir). Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.

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