Hen Hashbrown Casserole Recipe | Cookies and Cups

This rooster hashbrown casserole is a simple dinner recipe made with tender potatoes, juicy shredded rooster, and veggies baked in a creamy, tacky ranch sauce. It’s positive to be a household favourite!

Are you seeking to cozy up with extra rooster casserole concepts? Strive my Chicken Cordon Bleu casserole, too!

Overhead view of a plate of hashbrown casserole next to the rest of the casserole in a baking dish.

Why You’ll Love This Hen Hashbrown Casserole

I’m not one to cross up a chicken casserole recipe, and this tacky rooster hashbrown casserole is one in every of our household favorites. It’s easy to make however packs in SO MUCH taste right into a 9×13” casserole dish. This recipe is:

  • Filled with taste. My casserole combines tender rooster, veggies, and hashbrown potatoes in a wealthy and creamy sauce full of shredded cheddar, cream cheese, and ranch seasoning. Who doesn’t love large forkfuls of melty, tacky rooster and potatoes? (Appropriate reply: Nobody!). 
  • Simple. Hen hashbrown casserole is sort of a cross between crack chicken and cheesy potato casserole. This recipe makes use of frozen hashbrowns and condensed rooster soup for further comfort. Merely combine the components and bake!
  • Make-ahead pleasant. Put together your casserole for the oven the evening earlier than, and hold it within the fridge till you’re able to bake it. It’s good for meal prep, and even the leftover casserole tastes nice for days.
Ingredients for hashbrown casserole.

Elements You’ll Want

I’ve rounded up the components you’ll must make this casserole under. Scroll right down to the recipe card for a printable listing of components with quantities.

  • Cream of Hen Soup – Good ol’ canned cream of rooster soup. You should utilize cream of mushroom soup in case you don’t have cream of rooster. Needless to say this can barely alter the flavour of the casserole.
  • Bitter Cream – Common or reduced-fat bitter cream, whichever you like. You may also substitute bitter cream with Greek yogurt.
  • Cream Cheese – I like to recommend utilizing cream cheese that is available in blocks. Let it come to room temperature earlier than utilizing.
  • Milk – 1% or 2% milk is okay, or you need to use complete milk.
  • Seasonings – Dried thyme, black pepper, and a packet of Ranch seasoning.
  • Corn – I like so as to add one can of whole-kernel corn, drained.
  • Cheese – The perfect cheese for this casserole is cheddar cheese. Grate the cheese recent from the block in order that it melts easily. 
  • Hen – You’ll want 3 cups of cooked cubed or shredded chicken.
  • Potatoes – The simplest solution to make this casserole is to thaw out a bag of diced potatoes (like breakfast hashbrowns). You may also chop up the potatoes and par-boil them your self in case you desire.
  • Topping – I prime this casserole with crushed seasoned croutons or butter crackers. I discover garlic croutons add a lot of taste. Use roughly relying on how a lot further crunch you’re after.

Make Hen Hashbrown Casserole

This simple rooster hashbrown casserole is so fast to make. All you want is a bowl to combine the casserole filling and a dish to bake it in! Beneath is a brief step-by-step. Scroll to the recipe card for printable directions.

  • Make the filling. Add the canned soup, bitter cream, milk, and cream cheese to a big bowl. Stir within the thyme, pepper, and ranch seasoning. Lastly, fold in your drained corn kernels and about 1 cup of shredded cheese.
  • Add rooster and potatoes. Subsequent, stir the hashbrown potatoes and rooster into the sauce. Switch the filling to an ungreased 9×13” baking dish.
  • Add the crumb topping. Sprinkle the highest of the casserole with extra shredded cheese, together with a topping of crushed crackers or croutons.
  • Bake. Bake the casserole at 350ºF for half-hour, or till the filling is scorching all through and effervescent on the edges.
Chicken hashbrown casserole topped with crushed croutons in a large baking dish.

Suggestions and Recipe Variations

Able to make the most effective hashbrown casserole? Listed here are some last-minute suggestions earlier than you get began:

  • Burn up leftover rooster. I really like having cooked shredded rooster readily available in my freezer to make use of in recipes like this rooster casserole, chicken noodle soup, and my cheesy chicken crescent bake. You may also use a rotisserie rooster or another leftover cooked rooster you may have readily available. 
  • Verify the casserole for doneness. After about half-hour, the casserole must be effervescent and the highest ought to look browned. If the cheese and filling aren’t bubbly, let the casserole bake for a short time longer.
  • Add bacon. Cooked crumbled bacon is a good way so as to add much more taste to this rooster hashbrown casserole. (Everyone knows that bacon and ranch are a match made in heaven. Simply ask my cheesy bacon ranch bombs.)
  • Add veggies. Bulk up this casserole with greens akin to diced carrots, celery, onions, frozen peas, spinach, or kale. When you’ve got leftover roasted veggies, these are additionally nice so as to add in!
  • Vegetarian. To make a vegetarian hashbrown casserole as an alternative, omit the rooster and exchange it along with your selection of greens (see my earlier tip).
A spoon lifting a serving of cheesy chicken hashbrown casserole from a baking dish.

Can I Substitute the Condensed Soup On this Recipe?

Condensed rooster soup acts as a binder for the opposite components on this casserole. If condensed soup isn’t your factor, there are a few methods which you can substitute it:

  • 1 cup of extra bitter cream (or Greek yogurt)
  • 2 eggs, whisked into the milk.

Can I Make This Casserole Forward?

Sure! You may put together this casserole as much as someday forward. Assemble the casserole as directed, and as an alternative of baking, cowl the casserole and refrigerate it till you’re able to bake. Add a couple of further minutes to the baking time in case you’re baking this rooster hashbrown casserole chilly from the fridge.

Chicken hashbrown casserole served on a plate with the rest of the casserole in the background.

Serving Options

This rooster hashbrown casserole is a filling meal served with steamed broccoli or air fryer asparagus and a facet of fluffy cornbread or air fryer biscuits. I additionally like to pair it with a recent inexperienced salad or a Greek quinoa salad.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover rooster hashbrown casserole in an hermetic container within the fridge for 3-4 days. 
  • Reheat. To reheat leftovers, pop the casserole into the oven at 350°F for a couple of minutes, with just a little further cheese. You may also heat particular person servings the microwave.
  • Freeze. Place the casserole in an hermetic container and freeze it for as much as 1-2 months. Thaw in a single day within the fridge earlier than reheating.

Extra Simple Casserole Recipes


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This rooster hashbrown casserole is a simple dinner recipe full of tender potatoes, shredded rooster, and candy corn baked in a creamy, tacky ranch sauce.

  • 1 (10 3/4 oz) can cream of rooster soup
  • 1 cup bitter cream
  • 1 (8 oz) block cream cheese, room temperature
  • 1/2 cup milk
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 (1 oz) pkg Ranch seasoning
  • 1 (15 oz) can complete kernel corn, drained
  • 2 cups grated cheddar, divided
  • 3 cups (cooked) shredded or cubed rooster
  • 1 (28-32oz) pkg diced potatoes (like hash browns), thawed
  • 11/2 cup crushed seasoned croutons or butter crackers (I used Garlic Croutons), relying on how a lot crunch you need!

  1. Preheat oven to 350°
  2. In a big bowl mix soup, bitter cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir till clean. Combine in corn and 1 cup grated cheese.
  3. Subsequent combine in diced potatoes and rooster.
  4. Unfold whole combination into an ungreased 9×13 pan.
  5. Sprinkle remaining cup of cheese on prime and eventually the crushed croutons or crackers.
  6. Bake for half-hour till combination is scorching and bubbly.


  • Serving Measurement:
  • Energy: 550
  • Sugar: 5.7 g
  • Sodium: 1035.4 mg
  • Fats: 34.7 g
  • Carbohydrates: 44.2 g
  • Protein: 17.2 g
  • Ldl cholesterol: 72.4 mg

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