CHEESY FUNERAL POTATOES – The Southern Girl Cooks

These funeral potatoes are made with hashbrowns, bitter cream and cheese! Topped with cornflakes and so scrumptious!

Cheesy Funeral Potatoes

Should you love this dish you might need to do this Mashed Potato Casserole! It’s a household favourite and we find it irresistible at our vacation dinners.

❤️WHY WE LOVE THIS RECIPE

This recipe makes use of frozen hashbrowns, which saves a variety of time. You don’t should peel potatoes; you possibly can simply throw every part collectively and bake it. It’s a very simple recipe to place collectively! No thawing vital!

🍴KEY INGREDIENTS

  • Frozen diced hash brown potatoes (no must thaw)
  • Cream of rooster soup (don’t dilute)
  • Bitter cream
  • Inexperienced onion or common onion (non-obligatory)
  • Black pepper
  • Salt
  • Garlic powder (non-obligatory)
  • Butter, divided
  • Shredded cheddar cheese, divided
  • Crushed corn flakes

SWAPS

You need to use no matter cheese you want or use a mix of cheeses. If you’re not a fan of onion, merely go away it out. I feel you possibly can use cream of celery or cream of mushroom soup as effectively.

🍽️HOW TO MAKE

This dish is really easy to make and your loved ones will find it irresistible!

COOKING STEPS

Step 1
Mix cream of rooster soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.

Step 2
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on high.

Step 3
Cowl the casserole with foil and bake in a preheated 350-degree oven for 60 minutes. Take away the foil and bake for an additional quarter-hour to brown the highest of the casserole. You may garnish with further chopped inexperienced onions or recent chopped parsley.

Cheesy Funeral Potatoes

⭐TIP

You don’t should thaw the hashbrowns earlier than cooking! You may simply add ham to this recipe!

OTHER POTATO RECIPES

Should you love this recipe you’ll want to take a look at these scrumptious potato recipes!

  • Old Fashioned Stewed Potatoes – This recipe is one your Grandmother in all probability made! Easy, finances pleasant however so good and great with fried cornbread.
  • Fried Potato Cakes – These are a scrumptious appetizer and great to make with leftover mashed potatoes.
  • Southern Fried Potatoes – These are a basic for a purpose! Fried potatoes won’t ever exit of favor.

SERVE THIS WITH

These funeral potatoes go together with absolutely anything however these are our favorites!

❓FREQUENTLY ASKED QUESTIONS

Do you thaw the potatoes?

No, you don’t should thaw the potatoes.

My household doesn’t like bitter cream, are you able to style it?

No you possibly can’t style it.

STORING AND REHEATING

We retailer this within the fridge and reheat within the microwave or within the oven.

SERVING SIZE

This makes round 10 servings.

Tacky Funeral Potatoes

Anne Walkup

This tacky potato casserole is totally scrumptious. It’s also known as Funerla Potatoes. The right facet dish to any meal and could be great to take to a gathering or serve in the course of the holidays.

Prep Time 15 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 15 minutes

Course Facet Dish

Delicacies American, southern

  • 1 (32 ounce) bag frozen diced hash brown potatoes (no must thaw
  • 1 (10.5 ounce) can cream of rooster soup (don’t dilute
  • 1 cup bitter cream
  • 1/2 cup chopped inexperienced onion or common onion non-obligatory
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder non-obligatory
  • 6 tablespoons butter divided
  • 1 cup shredded cheddar cheese divided
  • 2 cups crushed corn flakes
  • Mix cream of rooster soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.

  • Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on high.

  • Cowl the casserole with foil and bake in preheated 350 diploma oven for 60 minutes. Take away foil and bake for an additional quarter-hour to brown high of casserole. Can garnish with further chopped inexperienced onions or recent chopped parsley.

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