Apple Pie Recipe | The Keep At Residence Chef

There’s nothing fairly just like the scent of a home made apple pie baking within the oven. It’s a dessert that may have you ever ready with anticipation for that first chunk. Whether or not you’re aiming to impress friends at a vacation dinner or simply wish to deal with your loved ones to one thing particular, making an apple pie from scratch is a surefire method to please. Plus, it’s so much simpler than you may suppose! With a mixture of candy and tart apples tucked right into a flaky crust, this pie is about to change into a brand new favourite in your house.

Apples certain make for a scrumptious dessert, whether or not it’s in pie, crumbles, crisps, or cobblers, you’re going to find it irresistible!

Why You’ll Love This Recipe

  • Newbie-friendly and accessible for bakers of all ability ranges.
  • Features a detailed breakdown of which apples are greatest to make use of.
  • Scrumptious caramel apple variation so you’ll be able to simply stage up your pie.

Apple Pie Recipe

Relating to baking the proper apple pie, choosing the proper apples is essential. The perfect apples for pie are people who provide a steadiness of candy and tart flavors and retain their construction throughout baking, stopping the pie from changing into too mushy.

Overhead view of a kitchen counter with pie dough, sugar, apples, flour, lemon, and spices.

Which apples are greatest in an apple pie?

Right here’s a better have a look at some high selections for pie-making:

  • Granny Smith: A traditional selection for apple pie, Granny Smith apples are beloved for his or her tartness and agency texture. They maintain up exceptionally effectively below warmth, guaranteeing your pie has a pleasant texture with a little bit of chunk.
  • Honeycrisp: These apples provide an ideal steadiness of candy and tart flavors, together with a crisp texture. Honeycrisp apples could make your pie filling exceptionally juicy and flavorful, including a pure sweetness that may cut back the necessity for added sugar.
  • Golden Scrumptious: In case you want a sweeter pie, Golden Scrumptious apples are an incredible selection. They’ve a light, candy taste and a young texture that breaks down barely when baked, making a clean filling.
  • Braeburn: Braeburn apples have a mixture of candy and tart flavors, with a agency flesh that holds up effectively within the oven. They’re glorious for including depth of taste to your pie.
  • Jonagold: A cross between Jonathan and Golden Scrumptious apples, Jonagolds strike a pleasant steadiness between tartness and sweetness. They’re juicy and maintain their form effectively, making them an incredible possibility for pie fillings.

Mixing Apple Varieties

For a pie that’s wealthy in taste and has a fancy texture, think about using a mixture of apple varieties. Combining tart and candy apples may give your pie a extra attention-grabbing profile, with totally different ranges of sweetness and acidity. A mixture also can create a extra visually interesting filling, with various textures from totally different apple varieties melting collectively.

Caramel Apple Pie Variation

Completely! Incorporating a drizzle of salted caramel into your apple pie provides a beautiful richness and a touch of saltiness that enhances the sweetness of the apples. You may combine about 1/4 cup caramel with the apple filling earlier than baking for a deep caramel taste all through, or drizzle 1/4 to 1/2 cup of it over the completed pie for a gooey topping.

A collage of four images showing apples in a glass bowl with sugar, flour, and spices, the apples in the pie plate on top of the bottom crust, the top pie crust dough cut into strips, and then those strips as half of the lattice crust placed on top of the apples.
A collage of four images showing an overhead view of an unbaked apple pie with a lattice crust, crimping the edges of the top crust, the unbaked pie with the crimped edges, and before baking with the egg wash on top.

Lattice vs. Non-Lattice High

  • Lattice High: Entails weaving strips of dough, permitting steam to flee and making a visually interesting sample. Good for individuals who take pleasure in just a little baking problem and an exquisite presentation.
  • Non-Lattice High: A strong piece of dough covers the pie, requiring venting by way of small slits to launch steam. This methodology is easier and faster, supreme for a simple, rustic look.

Venting is important for non-lattice tops to stop steam buildup. A couple of ornamental slits or a pie vent can improve your pie’s look whereas guaranteeing the filling cooks evenly.

Home made vs. Retailer-Purchased Crusts

A Homemade Crust affords management over taste and texture, however store-bought crusts are an incredible possibility if you could save time. If buying store-bought, our mates over at Merely Recipes have an incredible taste-tested review of the commonest store-bought pie crust manufacturers.


  • Crust Browning Too Rapidly: In case you discover the perimeters of your pie crust browning too quick whereas it’s nonetheless baking, instantly cowl the perimeters with strips of aluminum foil or use a pie crust protect. This will forestall additional browning whereas permitting the remainder of the pie to bake correctly.
  • Filling Overflowing: Place a baking sheet or aluminum foil below the pie to catch drips and keep away from a messy oven.

Suggestions From Chef Cayt

  • Freshness Issues: Whatever the selection, select apples which are contemporary and in season for the very best taste.
  • Style Check: If doable, style the apples earlier than utilizing them in your pie. This can assist you regulate the quantity of sugar in response to the apples’ pure flavors and sweetness.

Storage & Reheating Directions

  • Retailer leftovers, lined, within the fridge for as much as 5 days. Leftovers might be eaten chilly, or reheated within the microwave in 30-second increments.
  • To freeze, cool utterly. Wrap every particular person slice tightly with plastic wrap. For added safety towards freezer burn, use aluminum foil to wrap slices with a second layer. Freeze for as much as 3 months.
    • To thaw, switch to the fridge and permit to thaw in a single day, at the least 12 hours. A sluggish thawing course of helps preserve the pie’s texture.
    • Reheat within the microwave in 30-second increments.

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