Angel Biscuits | Mild and Fluffy Biscuit Recipe

Angel Biscuits are lightest, fluffiest biscuits you’ve ever had. They’re the right hybrid between a biscuit and a dinner roll made out of begin to end in beneath an hour!

Angel Biscuits stacked on a plate with a drizzle of honey poured on top

What Are Angel Biscuits?

Angel Biscuits, aka Bride’s Biscuits, are a light-weight, fluffy biscuit made with yeast. They’re the right cross between a flaky biscuit and a comfortable dinner roll. For those who’re searching for a extra conventional biscuit recipe, attempt my Skillet Biscuits!

What To Count on With This Angel Biscuit Recipe

  • A straightforward yeast biscuit recipe made out of begin to end in beneath an hour, together with rise time!
  • A light-weight and fluffy texture that’s the excellent cross between a biscuit and a dinner roll due to the addition of buttermilk.
  • Simple prep utilizing Immediate Yeast (Fast Rise) with minimal substances.
  • Angel Biscuits are the right facet dish with dinner, a stand-alone breakfast with slightly butter and jam, and even on a sandwich like pulled pork or egg and bacon!
Angel Biscuits stacked on a ceramic plpate

Substances Wanted

This recipe requires pantry staple substances. Make sure that to scroll right down to the underside of this submit to the recipe card for the total ingredient record with measurements.

  • Immediate Yeast. I really like utilizing Immediate or “Fast Rise” yeast in bread making. It eliminates the necessity for a second rise in addition to slicing rise time to a minimal!
  • Liquids: Water and Buttermilk. The acidity in buttermilk actually makes these biscuits tender! You will have each of those substances to be heat to the contact, however not scorching. Yeast thrives in heat temperatures between 105°F and 115°F. You need to use a thermometer to examine the temperature, but when it’s simply heat to the contact it must be wonderful.
  • Granulated Sugar. The addition of sugar on this biscuit recipe doesn’t actually make them candy, however provides a really refined underlying sweetness that elevates this recipe.
  • Dry Substances: All objective flour, baking soda, baking powder, and kosher salt.
  • Butter: You may be utilizing chilly butter for the biscuit dough. Reducing butter into the dough leaves little items of dough creating flaky layers. Additionally, you will use some melted butter to brush on high of the baked biscuits to complete them off!

How one can Make Angel Biscuits

The dough for this recipe comes collectively in a short time. You “bloom” the yeast in heat water and buttermilk which solely takes 5 minutes, after which combine up your easy dough. It is going to be slightly sticky and straggly, which is what you need. If it’s too thick add slightly extra flour, 1 tablespoon at a time.

As soon as the dough is made you’ll knead it frivolously for a couple of minute, simply to verify all of the flour is included. Roll the dough out onto a frivolously floured counter or work floor and reduce them into rounds, utilizing a biscuit or cookie cutter and place them on a parchment lined baking sheet.

You’ll then cowl the biscuits with a dish towel and permit them to rise in a heat spot. This shouldn’t take too lengthy, about quarter-hour or so, since you are utilizing Immediate Yeast.

Bake them in a preheated 400 diploma oven for 15 – 20 minutes, or till they’re golden brown. Then instantly brush the tops with melted butter.

I really like drizzling my Angel Biscuits with honey and a beautiful unfold of salted butter. They’re glorious served heat, proper out of the oven, however will also be loved room temperature!

How To Retailer Biscuits

Room Temperature: Retailer these at room temperature in an hermetic container for as much as 2 days for finest freshness. You’ll be able to reheat them within the toaster oven, microwave, or easy get pleasure from at room temp!

Freeze: Freeze biscuits hermetic for as much as 2 months for finest freshness. Enable the biscuits to thaw at room temperature OR place frozen biscuits on a baking sheet and bake at 350°F for 5-6 minutes to warmth up.

Yeast Biscuits stacked on a plate with honey dripping down the top.

Extra Biscuit Recipes You Will Like

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Description

These biscuits use yeast, which is completely different from a traditional biscuit, however makes them foolproof! Mild and tender with that traditional biscuit taste.


  • 2 packages (1/4 oz every) prompt dry yeast
  • 1/4 cup heat water
  • 2 cups heat buttermilk
  • 5 to 5-1/2 cups all-purpose flour
  • 1/3 cup granulated Sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup chilly, salted butter, cubed
  • 4 tablespoons butter, melted

  1. Line 2 baking sheets with parchment paper and put aside.
  2. In a medium bowl, combine the yeast in heat water (approx 110°F *see notice), and permit it to face for five minutes till dissolved. Stir within the heat buttermilk and put aside.
  3. In a big bowl, mix 5 cups of flour, sugar, salt, baking powder, and baking soda. Reduce within the butter utilizing a pastry blender or fork till the combination resembles coarse crumbs. Utilizing a wood spoon, stir in yeast combination till a dough varieties. 
  4. Sprinkle your work floor frivolously with flour. Switch the dough to the floured floor and knead frivolously. Dough must be comfortable and barely sticky, so you possibly can add extra flour, if obligatory. 
  5. Utilizing a floured rolling pin, roll the dough out to 1-inch thickness; reduce into biscuits with a 3-inch spherical biscuit cutter or cookie cutter. Place the rounds 2- inches aside on the ready baking sheets. 
  6. Cowl the baking sheets with clear kitchen towels, and permit the biscuits to rise in a heat place till virtually doubled, 15 – 20 minutes.
  7. Preheat the oven to 450°F whereas the biscuit dough is rising and bake for 8-10 minutes, or till frivolously golden brown.
  8. Instantly brush with melted butter and serve heat or at room temperature.

Notes

Water and buttermilk must be heat to the contact however not scorching, temperature between 105°F – 115°F. If it’s too scorching it should kill the yeast.

Retailer hermetic at room temperature for as much as 2 days for finest freshness. 

Key phrases: yeast biscuits, angel biscuits, biscuit recipe, brides biscuits

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